Shining a light on the thoughtful, produce-led cooking that us locals already know and love.
Birkenhead chef James Bratton of Moxie Restaurant has been named a Beef + Lamb New Zealand Ambassador Chef, recognising top culinary talent.
For James, the appointment is about more than just a title. “It feels special to become part of the Beef + Lamb story that’s been told for so long,” he says. “I’m especially excited to learn more about the provenance of the product and really understand the journey behind it.”
A Birkenhead favourite, with a simple philosophy
If you’ve dined at Moxie, you’ll already be familiar with James’ style. His food philosophy is grounded in clarity, balance, and respect for ingredients. There’s no overcomplicating, just a focus on letting quality produce speak for itself.
That approach has made Moxie a local favourite, and it’s also behind one of his most talked-about dishes: his Beef Wellington. Rather than reinventing the classic, James has refined it – perfecting the seasoning, texture, and proportions to create something that feels timeless, yet distinctly New Zealand. It’s a dish that quietly showcases his belief that great cooking is often about restraint, and knowing what to leave out.
From restaurant plates to home kitchens
As part of his new ambassador role, James has shared ra few recipes to help everyday cooks feel more confident cooking beef and lamb at home.
“I believe cooking should be fun,” he says. “If I can help break down a few barriers and share some simple tips to make it more enjoyable for home cooks, then that’s really what I’m here for.”
Check out these recipes from James:
Easy Scotch Steak with Green Peppercorn Sauce
Back of The Fridge Pasta Sauce
At home, his own cooking is a little more relaxed and instinctive. Think Scotch fillet with fresh chimichurri and a crisp salad, or lamb cutlets cooked for a laid-back family dinner. It’s simple, seasonal, and all about flavour.
For Birkenhead locals, it’s pretty special to see a neighbourhood chef recognised on a national stage. And if you needed another excuse to book a table at Moxie… this might just be it.
